7 – 13 m2.
Separate beds, one bed can be turned into a sofa (some with upper/lower berths).
Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.
Authentic food experiences
To enhance this unique concept, you will have food experiences not only in the restaurants, but also through storytelling. You can also enjoy tastings of seasonal produce on deck.
No Kids program offered.
Activities exclusive to the MS Lofoten include fishing directly from the deck, or set pots to attract king crab to be served to the fishermen at the next meal.
MS Lofoten - fully restored to reflect its prime in the roaring 1960s, with the nostalgic atmosphere to reflect the era.
Think traditional etiquette, a complimentary sherry in the lounge before dinner.